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I then cooked beef ribs at a lower temperature but for a longer time, and the smokiness was more pronounced. Griddle: As much as I enjoyed the smoker, the feature I found myself using most was the ...
Daily Wrap on MSN10d
Rethinking the revival of beef tongue: From offal to delicacyOffal evokes a bit of controversy these days. Many of us shy away from even discussing it, yet quite a few people still ...
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