This grape generously contributes to both red and rosé blends, adding body and fruitiness without adding heavy tannins. Of ...

By TOM MARQUARDT and PATRICK DARR   Winemakers are much like chefs. They search for the right ingredients that marry well ...

There seems to be no end to where grenache takes me as a winemaker, but the more wine I make the more I understand that to do ... then cold soak for slow extraction of colour and tannin from the grape ...

One reason is that grenache is usually not a stand-alone grape. I was thrilled ... Robles stands behind it as well, making it ...

Dissatisfied with the lack of information on Italian viticulture, a research team gathered 1,700 archeological grape seeds to ...

Rosé can be made from a variety of red grapes, but the French set the standard with a combination of grenache, syrah, ...

Rosé, that delightfully pink drink that occupies the space between red and white on the wine color spectrum ... salmon-hued wines made from the Grenache grape have been sating thirsty Côte ...

Grenache is the French name for the red grape known as Garnacha in Spain and Cannonau in Italy. Today, Grenache is the star of red blends in France's Southern Rhône Valley, reaching its pinnacle in ...