Winemaker Michelle Sakazaki is the first in the U.S. to grow and produce Koshu wine, made from an ancient pink grape from ...

Based on a suggestion from a colleague, Lange decided to work a harvest at Division Winemaking Co. in Portland. He was hooked ...

“Jeremy is a wonderful example of a student who saw a problem and developed an innovative solution,” Meredith says.

Michelle Sakazaki is introducing American wine drinkers to Koshu, a rare pink grape from Japan, through her Napa-based label, Kazumi Wines. As the first in the U.S. to grow and produce this ancient ...

It’s lighter, brighter and definitely cooler. A new wave is washing through Australian wine, a gentle trend lapping at our ...

The fresh, fruit-forward profile of classic Provence rosé calls for reductive winemaking, but some producers are turning to a ...

California’s wine country offers much more than world-class bottles. These memorable winery meals are more than worthy of ...

Giles Cooke displays his Britishness and turns to beverages of a more early morning kind when talking about his approach to ...

The 32-kilometre Swan Valley Food and Wine Trail takes you on a scenic loop of the area's vineyards, fine-dining restaurants, ...

Some long-standing favourites are recommended this week along with some other refreshing wines that stood out in recent ...

By TOM MARQUARDT and PATRICK DARR   Winemakers are much like chefs. They search for the right ingredients that marry well ...

Once almost lost, these fragile old vines are now the focus of DNA testing and efforts to preserve Australia's oldest ...