Rosé can be made from a variety of red grapes, but the French set the standard with a combination of grenache, syrah, ...

As tariffs threaten to send import prices soaring, domestic wines might be poised to be a value alternative for many American ...

By TOM MARQUARDT and PATRICK DARR                                                             Rosé wines have a fascinating ...

White wine appeals to younger and older generations because it's lighter in alcohol and more versatile regarding food ...

As with other European denominations, Rhône Valley wines are referred to by appellation rather than grape, so you will likely ...

Once, rosé was strictly for the summer holidays - but these days, as soon as the spring blossom erupts, discerning drinkers ...

Grenache is the French name for the red grape known as Garnacha in Spain and Cannonau in Italy. Today, Grenache is the star of red blends in France's Southern Rhône Valley, reaching its pinnacle in ...

Once almost lost, these fragile old vines are now the focus of DNA testing and efforts to preserve Australia's oldest ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...

These 9 wineries in Sicily and Sardinia to visit for warm Italian hospitality, distinctive wines, and picturesque island ...

We’re off to Spain to spotlight one of my favourite red grapes, Garnacha (AKA Grenache over the border in France). It thrives in warm rays, making everything from delicate rosés to light reds ...