Place the ricotta in fine sieve lined with cheesecloth over a bowl and allow to drain for about 30 minutes. Transfer the drained ricotta to a bowl and add the scallions, dill, chives, sea salt and ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

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Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

Fresh mint adds a surprising, refreshing herbaceous note, and toasted sunflower seeds that perfect salty and nutty crunch to have everyone coming back for seconds and thirds. Learn how to make the ...

Very few ingredients with a healthy green finish. This broccoli soup ... By adding toasted bread, pine nuts and goat cheese, it will definitely take it to a new level, but it’s not necessary ...

Nuts, green tea, and leafy greens are among the most promising, with potent antioxidant and anti-inflammatory effects that have been extensively studied. As we explore the latest research, we'll delve ...

Make the dressing for the salad by whisking together ½ tsp Dijon mustard, 2 ½ tsp cider vinegar, 4 tbsp walnut oil, 1 tbsp olive oil (not extra-virgin), and ½ tsp crème de cassis. Season to taste.

You can switch up the herbs, add a handful of toasted nuts ... greens and cubed watermelon in a large bowl. Sprinkle with salt and black pepper, then gently toss to combine. Top with crumbled feta ...