You might not be able to salvage that fuzzy green loaf, but you can take steps to slow down the spoilage for next time.

If you buy or bake bread, at one point or another, you've probably ended up discovering a spot or more of mold on your loaf.

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It had been there for the better part of the week, so I checked it for that greenish, bluish sign of mold. None! It wasn’t like this growing up. Bread would start turning green after a day or so.