Almost like a well-seasoned salad, it involves many of the same components as a classic napa cabbage kimchi. The green is cut up and seasoned with allium aromatics, spicy gochugaru, and sweeteners ...

Green cabbage is heavy, round and compact ... Napa cabbage is often used to make kimchi, a traditional Korean fermented food. Thanks to its crisp texture and lightly sweet flavor, it’s also ...

Vegan kimchi is a plant-based twist on Korea’s iconic fermented dish, made without fish sauce or shrimp. Napa cabbage and ...

These days, with fresh ingredients available year-round from across the world, kimchi can be made any time. It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ...

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish from their cookbook, ‘Umma: A Korean Mom’s ...

Kimchi pancakes are a crispy, savory Korean favorite made with napa cabbage kimchi, squid, and green chiles in a flavorful pancake batter. Golden and crunchy on the outside with spicy, tangy bites ...