It was a special occasion for the mother-daughter duo Vanna White/Instagram Vanna White waited decades to get her first tattoo and when she finally took the plunge, she knew exactly who to call.

“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...

Swiss cheese plants (Monstera deliciosa) are grown for their lush, glossy leaves. They add a contemporary, jungly feel to a room and are good air purifiers. The leaves are heart-shaped when young, ...

As the saying goes, if one knows very little about something, their knowledge could fit on the back of a postage stamp. But for tattoo artist Ash Aurich, the minuscule format provides a readymade ...

Miss Cheesemonger Veronique Kherian joined host Rachael Maurer to chat about all the “gouda times” that will be had at the 19th Annual California Artisan Cheese Festival.

THORP, Wis., March 7, 2025 /PRNewswire/ -- The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive nine awards. "It's always ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

ASHWAUBENON, WI (WTAQ-WLUK) — The big cheese from Connecticut wasn’t just “gouda,” it was the best. Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S.

Melty. Ooey. Gooey. This cheese was far and away the most like a real pizza. With a blend like mozzarella, provolone, fontina, smoked gouda, and parmesan, it was destined for greatness.