Gouda cheese ... balancing the good and bad bacteria in the gut, which can. 9. Parmesan Cheese Parmesan is a hard cheese that is typically served grated over dishes such as pasta.

If you're looking for a good cheddar substitute, look to Colby, Edam or Gouda. Fontina is buttery ... Look to this cheese ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...