Looming tariffs have concerned European cheese lovers. But you don’t have to expect an import tax on these American-made ...

What’s more, “American cheese” has come to mean much ... native Dutch — has pedigree from Holland and the Netherlands, plenty of gouda in the United States does not come from abroad.

We loved two different cities here: Sibiu, with pastel-colored houses that famously all have “eyes,” and Brașov, surrounded ...

In her paintings, the 17th-century Dutch painter captured a pure, crystalline moment of time with unnerving verisimilitude.

The U.S. is home to an array of popular cheeses, such as cream cheese, cheddar, and gouda. Interestingly, while gouda is originally from Holland, it has become a staple in American cheese production.

We’re after the proper kitchen tools to carve up the $100 you spent on barely 10 ounces of your favorites—hammy Gouda ... has been making cheese tools from the Netherlands for a hundred ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

Make the mac and cheese. Fill a large Dutch oven or heavy-bottomed pot with ... Mix your melting cheeses: Combining cheddar and Gruyere (or fontina/Gouda) gives you tang, stretch and creaminess.

Argentina’s cuisine recently gained international recognition when one of its most iconic sweet treats, the alfajor, was ...