When perfecting your gluten-free baking technique, it boils down to this simple yet ultimately important mixing tip -- don't ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives ...

Serve it on gluten-free bread or over a bed of greens for a simple, protein-rich lunch you’ll want to make again and again. ...

Test investigates whether the proteins that trigger celiac disease symptoms can be swapped via saliva.

Researchers at UC Davis have deleted a cluster of genes in wheat that generates gluten proteins that can trigger immune ...

New research presented at Digestive Disease Week reveals that kissing after gluten consumption poses minimal risk to celiac ...

Did you know some breads are given a deeper colour to appear healthier? From rye to sourdough, we investigate which loaves ...