Frozen peaches make this gluten-free cobbler a convenient year-round dessert, almond flour gives it a lovely texture, and ...

Gluten free is well and truly part of our lifestyle choice, with the market expected to grow 8 per cent by 2033. Only .5 per cent of Aussies have been diagnosed with coliac disease yet over 11 per ...

Settantatré, Matt Gentile and Genna Curcio’s pasta shop specializing in gluten-free noodles, has moved from Delaware County to the Main Line with new ambition. It’s serving espresso, coffee, and ...

Eating gluten-free can be a challenge, but finding restaurants to accommodate the diet isn’t that difficult in the D.C. area. As more and more people go gluten-free, whether for celiac disease-related ...

Trying to avoid gluten? There are foods that you probably didn't know are naturally gluten-free. Indeed, while you may have been turning to gluten-free pasta and bread alternatives, many other ...

Overmixing will overwork the gluten in the flour and your muffins ... We use butter in two places in this recipe, the batter and the streusel topping. Some blueberry muffin recipes call for ...

For gluten-free muffins, swap in your favorite gluten ... For even more lemony goodness, eliminate the streusel topping and top the cooled muffins with lemon glaze made with 1 cup powdered sugar ...

Let them all eat cake. Gluten free may be a dietary, but these gluten-free cakes are so good that no one will be none the wiser. From gluten-free chocolate cakes that are rich and fudgy to bright and ...

Getty Images A new study reveals that many perceived benefits of gluten-free products, such as weight control and diabetes management, are exaggerated. The Conversation — US consumers often pay ...