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GlasgowWorld on MSN13m
Glasgow chef Julie Lin to celebrate debut cookbook with fried chicken pop up menu in ShawlandsGlasgow’s fried chicken spot, Birds at Phillies of Shawlands, has announced its first-ever collaboration. On Sunday 18th May, ...
The gin is distilled from the botanicals foraged from the Old Course (probably a few golfers' tears in there too) ...
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