Here's a quick chicken curry to your rescue! Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked ...

Now add onions. Saute till golden brown and then add the ginger-garlic paste. Mix and add the chicken pieces. Saute till they start to color a bit. 3. Now add the turmeric and salt. Toss and add water ...

Cut the chicken breasts in half and then into ... Increase the heat and add the ginger with the remaining Thai curry paste and fry for a minute. Sprinkle in the flour and blend in the coconut ...

To assemble the salad: Add the chicken, grapes, pineapple, mango, and celery to the couscous mixture; gently toss to mix and ...

This popular Japanese chicken katsu curry is easy to make ... until soft but not coloured. Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well ...

Nourishing and vibrant, this is a comforting dish that's perfect for a Friday night in Prep: 20 mins Cook: 45 mins Easy ...

Who needs takeaway? This fragrant dish is packed with zingy mango, ginger and coriander for crowd-pleasing satisfaction.

To make coconut milk and curry chicken, start by preparing the broth: take a fresh chili pepper, remove the stem, and cut it ...

Add the capsicum, garlic and ginger, then cook for 2 minutes. Add curry paste and cook, stirring, for 2 minutes or until fragrant. Stir in coconut milk, stock and pureed mango. Return chicken to ...