Your kitchen sponge might be a small tool, but it can harbor more bacteria than you’d imagine. Constant exposure to food ...

As bird flu continues to impact egg availability, you might be wondering which other everyday products could be affected by ...

Everyone knows the sponge and stovetop are hotbeds for bacteria, but there are germ havens in the kitchen you're forgetting to clean.

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Microwaves are supposed to kill bacteria, but some microbes are surviving — and even thriving — inside them. Researchers ...

Doctors and nutritionists say you should limit these foods and beverages if you want to keep your digestive system happy and ...

As kids break out their allowances to buy their meals, bills and coins that have been across different establishments may carry germs that are likely to be spread around. If these are transferred to ...

Eat foods that are alive. Fermented foods have live bacteria inside them, that are working to break down bacteria, yeasts, and sugars, preserving fresh products like produce and milk which would ...

A study published on February 19 in Microorganisms found that a specific gene called AMY1 influences how starch affects the ...