Our delicious Easter menus feature a mix of traditional recipes and fun new ways to use seasonal spring ingredients.

Bake for 20 minutes, then remove the foil. Sprinkle the potatoes with more cheese and bake uncovered until the top is crispy ...

Layer the sauce, potatoes ... Add onion and garlic and cook until tender. Stir in rice just to coat. Add chicken broth, spinach, carrots, parsley, salt and pepper. Pour into 1-quart casserole.

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

Cheesy hash browns ... minced onion, garlic powder, salt, pepper, and ½ cup of melted butter. Stir in the shredded cheese and then the hash brown potatoes. Spread the potatoes in a greased ...

Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda Credit: Photo: Alex Lepe; Food Styling: Janette Zepeda ...

Creamy, cheesy, and impossibly comforting ... layering thinly sliced potatoes with rich cream, garlic, and cheese. Let’s see how this timeless side dish turns out and if it really lives ...

“Add some of the incredible dill from the farm along with some lemon butter and garlic, and you’re in for some of the best potatoes around,” she adds. Roasted Potatoes with Dill and Garlic ...

Add pepper flakes and garlic and cook, stirring, until fragrant, about 1 minute. Add parsley and chives and stir to combine. Transfer mixture to a large bowl and stir in Parmesan cheese.