Thinly slice the potatoes and layer them evenly in a greased baking dish. Pour the cream over the potato slices and sprinkle shredded cheddar cheese over the top. 4.

Bake for 20 minutes, then remove the foil. Sprinkle the potatoes with more cheese and bake uncovered until the top is crispy ...

When I want to bring steakhouse energy home—without the white tablecloth or the bill—I make this: a tremendous ribeye steak ...

Roast ‘em real good. Roast the potatoes until deeply golden-brown all over. Halfway through, use a spatula to release any ...

You can use a slow cooker for side dishes like glazed carrots, creamy scalloped potatoes, and different types of casseroles.

From brunch to dinner, here are 24 restaurants in the Louisville area that are offering special meals to help make Mother's ...

Layer the sauce, potatoes ... Add onion and garlic and cook until tender. Stir in rice just to coat. Add chicken broth, spinach, carrots, parsley, salt and pepper. Pour into 1-quart casserole.

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make ...

Peel and cube 5 pounds of potatoes ... well combined. Add garlic powder, salt and black pepper to taste. Fold in half of the cooked bacon, 1 cup cheddar cheese and Parmesan cheese.