From committed vegetarians to the veggie-curious, Brasserie Blanc Cheltenham's Vegetarian Fortnight gives ... broad bean and feta croquettes; beetroot terrine with horseradish sorbet; classic caesar ...

Sometimes refreshment begets refreshment. It followed a long meal at Raymond Blanc’s Le Manoir — where wine waiters are famous for their heavy hand —that the Lamb first came up.

Pinot Blanc (or in Italy, Pinot Bianco) tends to be medium-bodied, with moderate acidity and flavors that suggest orchard ...

The pub has benefitted from a multi-million pound renovation, including an extension to a dining area at the rear of the property, which opens onto a large garden with views ... totalling 190 bedrooms ...

Michelin Star chef Raymond Blanc said: “Food is one of the best ways of connecting people and there is no more important date to celebrate together than VE Day.” And MasterChef judge Monica ...

There’s the classic done well – a proper roast with lemony garden veg and feta – and ... He had just come from Raymond Blanc’s Le Manoir Aux Quat Saisons and was a real influence on ...

Use whatever game you can get for this tasty terrine recipe. It requires a little work, but the results are well worth the effort. In a large mixing bowl combine the sausage meat and the chopped ...

It was at Raymond Blanc’s Le Manoir aux Quat’Saisons, I was in my early 20s, and my first article had recently been published. I was so cock-a-hoop at being paid for writing that I booked Le ...