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Today’s recipe is a warm and tasty Instant Pot beef stew — perfect for a cosy lunch or dinner. This stew is a one-pot wonder, loaded with tender beef, baby potatoes, carrots, and peas ...

Finally, in celebration of spring, is a rich Raw Asparagus and Runner Bean Salad inspired by Joshua McFadden’s salad in his “Six Seasons” cookbook. Here, first-of-the-season asparagus is paired with ...

Satisfying bite of crisp smoky bacon wrapped juicy tender stuffed chicken breast. Cure your bbq cravings with this Instant Pot Beef Brisket! You’ll love the buttery tender, gorgeously juicy brisket ...

There is a sweetness and tanginess to balsamic vinegar that works well with vegetables of all sorts. Sautéed green beans with balsamic vinegar are easy to make and have a great tangy flavor that goes ...

That I should do my worst. And I was now like, you have to burn a child like this for eating meat from the pot? That is unfair,” the neighbour said. SaharaReporters learned that the Take-It-Back ...

2 Tbsp green peas to the pot and cook for a few minutes until the beans soften. Cut the chicken before serving. This week, the meat was cooked from a frozen state since the recipe called for the ...