Label the container with the date. Beef and Broccoli can be frozen for up to 2 to 3 months. Thaw in the fridge overnight before reheating. Beef and Broccoli and Mongolian beef both call for thinly ...

Add contents of one can of French onion soup and one jar of beef gravy to slow cooker ... and carrots back into the slow cooker. Remove frozen broccoli from freezer and cook in microwave according ...

As with other Chinese-American dishes, beef with broccoli probably has its roots in a more traditional dish, such as beef with gai lan (Chinese broccoli). The original version almost certainly ...

TJ's Chicken Mole is not chocolate-based but it's oh-so delicious. Boneless, skinless chicken leg meat is simmered in a ...

In nonstick 5-quart Dutch oven, cook beef with salt to taste over medium-high heat, stirring frequently, until brown. Do not drain. Meanwhile, make broccoli as directed on bag. Add whites of green ...

Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...

The Healthy Choice Simply Steamers Beef Chimichurri is another frozen meal that has real ingredients. "The taste is very ...