Potatoes and onions fried to golden brown perfection in your cast iron skillet. Mom's recipe for this side dish is one of our favorite comfort foods. Pair with a steak and salad for a complete meal.

Home-grown vegetables, heritage pulses and hand-rolled pasta define a community feast in the remote mountaintop town of ...

The Chicken Teriyaki Bowl provides a lighter option without sacrificing flavor, and the taco plate satisfies those Tex-Mex cravings when they strike. One of the most charming aspects of Keno’s is the ...

The menu at Nadine’s reads like a greatest hits album of American diner classics, printed simply on paper that’s seen its share of coffee rings and gravy drips. But your eyes should immediately lock ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

From classic diner to high-end restaurant, this beloved, all-American favorite is on the menu at many restaurants and is even ...

Indian cuisine makes a return to the All-America City more than a decade after the last eatery to serve it closed. Namaste, located in Tupelo Commons in what had been Crossroads Rib Shack, makes its ...

Are you looking for a quick, easy, and absolutely delicious breakfast recipe? This simple fried potato dish with eggs and onions will quickly become a family favorite! Recipe 1 starts by sautéing ...

Mix chicken with curd, ginger-garlic paste, biryani masala, red chili powder, salt, and a little mustard oil. Let it rest for ...

If you're a breakfast burrito fan, there's no better pocket of Los Angeles to reside in than Pasadena.

Hash browns come in two distinct forms, but they are always fried until ... roasts the potatoes before heavily seasoning them; Schiff prefers to prepare them on a griddle with onion and peppers.

The scientists gathered information on how often these people ate potatoes and in what form—boiled, mashed, baked, or fried. They also looked at what else they were eating, so they could ...