The drier the rice (without going “stale,” hence the covered pot on the stove), the better it is for fried rice. Using fresh ...

Award-winning fashion designer and lifestyle expert Peter Som joins TODAY to share two recipes from his first cookbook ...

Whenever people turn up their noses at the pungent scent of salted fish, I remind them ... small portions and eat it with rice. As with every recipe for fried rice, start with cold (or at least ...

Place the fish on a heatproof plate and scatter evenly with the ginger ... While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl ...

For a Thai version of fried rice, add fish sauce (instead of soy sauce ... Place the egg crepe on a plate then make two more the same way, stacking them as they’re ready. Loosely roll the ...

Let them cook on medium heat for around 5 minutes and then flip. Pan-fry the fish for around 5 minutes on the other side too. Serve the rava fried fish as a starter or side dish with rice, curry and ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Next up, more than a dozen vendors selling, yes, you guessed it – fried fish – but also, scoops of conch salad, crab and rice, and, if it’s lobster season, plates of lobster that’s often ...

The Sam’s Catfish “big plate” of fried catfish with ... A catfish and shrimp combo with dirty rice and fried okra at Captain LA Fish Chicken and More in Arlington, Texas, as seen April ...