Whenever people turn up their noses at the pungent scent of salted fish, I remind them ... small portions and eat it with rice. As with every recipe for fried rice, start with cold (or at least ...

Whether you're eating store-bought fish sticks or sitting down to a huge plate of homemade fish and chips, you're going to need sauce for your fried fish to make it as delicious as possible.

Place the fish on a heatproof plate and scatter evenly with the ginger ... While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or bowl ...

Next up, more than a dozen vendors selling, yes, you guessed it – fried fish – but also, scoops of conch salad, crab and rice, and, if it’s lobster season, plates of lobster that’s often ...