For more information, please see the original recipe: BLT, Fried Egg, and Cheese Sandwich Makes 1 sandwich In a skillet, cook ...

“It is similar to a bacon, egg and cheese but has even more savory flavor.” Freitag has a few tips for someone recreating the sandwich at home. She suggests scoring the edges of Taylor ham ...

A French bistro classic that’s pure comfort food Few sandwiches can match the indulgent, gooey satisfaction of a Croque ...

A cross between eggy bread and a cheese and ham toastie. This genius concoction ... conjunction with a low-cost store-cupboard. Beat the eggs with some salt and pepper in a bowl.

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.

Listening to ESPN radio a couple of weeks ago, Marty & McGee were talking about The Masters and Rory McIlroy’s stunning win.

a truly decadent sandwich that’s said to have French origins. For the unacquainted, think of it as a ham and cheese sanger on steroids: dipped in egg or batter, then pan- or deep-fried.