We often prefer to eat fried chicken at a restaurant rather than at home; somehow, it always tastes better when someone else makes it. But why?

The chicken with spicy-sweet yangnyeom sauce at Pelicana Chicken will make a Korean food lover out of almost anyone. Credit: Gabriela Herman That’s why I’ve been so perplexed by this current ...

The fried chicken sandwich frenzy has been around for years and is proving to be more than just a fad. New chicken restaurants continue to open in Chicago seemingly every week, and some of the ...

“Over the past couple years, we seem to be getting busier and busier so it’s been a great ... Here’s how much a Fast Eddie’s Fried Chicken meal will cost you, according to menu prices ...

Oakland’s Burdell restaurant is three doors down from a McDonald’s, so serving ... says is not a chicken nugget. The distinction is important for him, between a nugget of fried chicken and ...

Stepping inside The Dinner Bell is like stepping back in time into your grandmother’s dining room. Ask folks around the ...

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make ...

And we bet we know what you're wondering — if McDonald's loves chicken so much, where the heck is the ... and sesame oil to cut through the fried chicken’s fatty richness.

AND LOOK, IF YOU KEEP PUMPING IT OUT LIKE THIS, WHICH I KNOW YOU WILL, YOU’LL BE AROUND FOR MUCH MORE THAN 20 ... EVERYONE LOVES OUR HOT HONEY FRIED CHICKEN. SO I MADE IT INTO A SALAD.