One of the Buzzwords in Cookie Jam is “Crustless French dessert with fruit”. Are you looking for the answer? We have it.

From the classic English trifle to the effortless American icebox cake and the elegant French entremet, layered desserts ...

Choose a French dessert for an elegant after-dinner treat. Make some easy crêpes and tarts, or challenge yourself with ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

A frozen delight – a simple, easy indulgence for a hot day.

The traditional baguette is a staple of life in France – but a study has prompted calls for the size of our daily bread to be ...

On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was ...

From crumbles and cakes that make the most of seasonal fruit to an easy banana loaf pudding, these warm dessert recipes ... with a bread and custard base, a layer of jam and a topping of ...

If you're looking to make the most of the city's culinary scene this summer, here are some of the new menus worth exploring.

Plus, Emma’s Snack Bar gets an upstairs “prequel” bar, a Sicilian cannoli meets some of Sydney’s best croissant dough and an ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...