There’s nothing quite like the texture and flavor of an extremely open crumb French baguette! This is my all-time favorite bread for sandwiches, with its perfect balance of crunch on the outside and ...

The Look: Stacked high and picture-perfect–almost too perfect to eat (almost). The "M" stamped pancake bun is golden brown. The folded scrambled egg is stout. And the lightly charred sausage patty ...

Let's take a look back to see which popular sandwiches from the 1960s were destined for greatness, and which ones didn't make ...

We live in an age when soup dumplings are as essential to a proper feed as plates and chopsticks. They come with four ...

The Chicken Mediterranean Salade combines organic greens with their creamy balsamic dressing, diced tomato, cucumber, ...

The Chicken Mediterranean Salade combines organic greens with their creamy balsamic dressing, diced tomato, cucumber, artichoke hearts, Kalamata olives, and crumbled feta cheese, all topped with ...

In fact, this type of open-faced sandwich has become so popular that certain ... It should be soft and chewy yet substantial,” Hill said. Her go-to bread for avocado toast is La Brea French Loaf ...

From popular croissants to lesser-known dishes, here's a chef's guide to having a delicious French food experience.

Anthony Bourdain loved Japan's convenience store egg salad sandwiches. I tried one from Lawson. For $2, it was a cheap, tasty ...

(Cheyenne Cohen via AP) Show Caption 1 of 3 Challah slices are dipped into an egg custard to make French toast in New York.

Need a break? Play the USA TODAY Daily Crossword Puzzle. It is known for "dishing up decadent egg sandwiches." Yelp noted Fried Egg I'm In Love's signature, sandwich, the Yolko Ono ($11), which ...

The menu includes three sandwiches: Polish, egg, & cheese, pepper, egg & cheese, and bacon, egg, & cheese. Customers can also try its new Hash Brown Bites and Load Breakfast Scramble bowls.