As Hellenic Republic founder George Calombaris told Good Food in 2017, when the recipe reached the million-hit mark: “If you don’t have freekeh [roasted green wheat grains], we’ve all got ...

Caramelised fennel is a wonderful thing, and it is served here tangled with onion on top of a herby pilaf. The freshness is a good foil for roast lamb. If you have any left over, toss it with feta for ...

Lamb is naturally the centrepiece, sweet and sticky with dates, surrounded by a vibrant herby pilaf and a double hit of green in the pistachio and spice-flecked green beans. Perhaps the crowning glory ...

The menu for April 10 featured a pea and prosciutto salad with basil buttermilk ranch dressing followed by either parmesan and dill-crusted grouper with herbed rice pilaf and roasted rainbow ...

Freekeh eggplant salad topped with pickled onions and fresh seasonal raisins, all coated with date molasses: This tasty snack awaited attendees of the Tahrir CultureFest on Saturday at the Bilhana ...

If you're still finalizing your feast for this weekend, we've got a long list of recipes that would be welcome at an Easter table. Whether you're searching for something new to add to the mix, a ...

With Easter Sunday less than a week away for Protestants, Catholics and Eastern Orthodox Christians alike, time is running out to make plans for one of the centuries-old holiday's newer traditions ...

As for side dishes, you could serve the chicken with rice pilaf, orzo or boiled miniature potatoes, steamed or boiled carrots, and your favourite green vegetable. Crusty bread and a green salad ...

rice pilaf, vegetable medley with asparagus, honey-glazed carrots, Jaindl Grand Champion turkey (served with turkey gravy, cranberry sauce, dinner rolls and butter), lamb roast (served with mint ...

“I was fascinated by the different kinds of flour, like chestnut flour, corn flour — from barley, rice, wheat, freekeh,” says Piñer from her home in Bordeaux, France. “(But) what is more ...

“Dishes I’d made when I was growing up, with lots of veal and stuff like braised ox tongue, and rice pilaf.” Head chef Wesley Cooper-Jones and former head chef Martial Cosyn at Chez ...