Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Oily fish (which, BTW, also includes mackerel, sardines, anchovies, and trout) contain a good deal of vitamin D, too, which ...

A proposal to help safeguard Illinois foodservice consumers with a common disease passed one chamber in the Capitol. A bill in the Illinois statehouse would add training for celiac disease for ...

There’s no official ‘SIBO diet,’ but gastroenterologists or registered dietitians sometimes recommend the low-FODMAP diet or ...

Diet changes are an important part of managing high cholesterol. Learn what foods to eat—and which to avoid—if you are trying ...

Gluten-containing foods like bread and pasta Much like with dairy, gluten has gotten a bad rap, inflammation-wise. But outside of folks with celiac disease or non-celiac gluten sensitivity ...

When trying to lose weight, you may want to consider avoiding or limiting foods that are high in sugar, calories, and ...

More than 78,000 children and adults are unknowingly suffering from coeliac disease nationwide. The lifelong autoimmune ...

The condition can be treated with medication, diet and a healthy lifestyle ... often have gluten sensitivity or celiac disease. Gluten can increase inflammation and worsen autoimmune responses.