If you're new to cooking, here's a list of some of the best cookbooks for beginners. From Snoop Dogg to Ina Garten, these ...

Oreo is unveiling a chocolate-covered pretzel-flavored cookie. It's the latest in a long string of unusual flavors. The new ...

The process to change from petroleum-based dyes to colors made from vegetables, fruits, flowers and even insects won't be ...

"We found that for each 10% increase in total calories from ultraprocessed foods, the risk of dying prematurely rose by ...

That’s about to change. By order of Food and Drug Administration Commissioner Martin Makary and U.S. Health and Human ...

There are promising signs that artificial intelligence might soon be able to help feed the world more efficiently.

New research involving Rutgers professors has revealed that expected, extreme changes in India's summer monsoon could ...

Although the Bay of Bengal covers less than 1% of the global ocean, it supplies nearly 8% of the world’s fishery production.

Blending research with real-world impact, the symposium invited participants to rethink their relationship with food.

They originated in the early twentieth century thanks to research on high-altitude baking done by Inga Allison, then a professor at Colorado State University. It was Allison’s scientific prowess and ...