A Brazilian scientist whose work shows farmers how to shift crop production toward more biologically based solutions instead ...

Microbiologist Mariangela Hungria's research helped her country become an agricultural powerhouse, an accomplishment that has ...

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas ...

The increases in these diseases are not driven by changes in our genes but caused by changes in our environments — in this case, our food. Scientists believe food additives play a role ...

This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted ...

Are you looking for something fun to do at home with a bit of science behind it? This edible food web will help your kiddos ...

Indigenous Nigerian food plants show promise in fighting cancer by targeting cell death and inflammation, offering support ...

The Nigerian Council of Food Science and Technology on Thursday launched a first-of-its-kind manual to guide food safety desk officers in controlling, regulating, and monitoring food safety ...

New research reveals that flamingos create water tornadoes to trap prey, using their feet, necks, and beaks in a highly ...

WASHINGTON (Reuters) -Unions representing staff in the U.S. Department of Agriculture's research, animal health and nutrition ...

Scientists warn about the hidden dangers in everyday processed foods. Research links common emulsifiers to inflammation, diabetes, and cognitive decline.

“They would have just slid off with the sauce,” says Susan Frecker, a veteran food scientist at the natural-color firm Oterra. “It has to all happen right when the packet hits the product.