We have a tendency to romanticize the past. Think about the food your great grandparents (or even their parents) ate in childhood and you might imagine farm fresh produce, pure milled grains ...

As you add more ultraprocessed foods to your diet, your risk of a premature death from any cause rises, according to a new meta-analysis of research involving more than 240,000 people.

PISCATAWAY, NJ. — Ferraro Foods, a distributor of Italian specialty food products to pizzerias and Italian restaurants, has named Bill Stafford as its new chief executive officer. Stafford ...

The landscape of food podcasts has become vast, and there is an option out there for almost every area of interest. Joining the ranks of podcasts to enjoy during morning commutes, while doing ...

FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) are short-chain carbohydrates. They aren’t absorbed well in the small intestine; they draw in water and ...

Share on Pinterest A global study linked thousands of preventable deaths to ultra-processed food consumption. Alexander Spatari/Getty Images Ultra-processed foods could be driving an increase in ...

Getty One could be at a greater risk of a premature death due to their consumption of ultra-processed food, a new study says. In the study published in the American Journal of Preventive Medicine ...

Keeping them healthy is essential for overall well-being. Fortunately, certain foods are particularly beneficial for kidney function. These nutrient-rich options can help protect your kidneys ...

Six years ago, Kevin Hall led a landmark study providing the most compelling evidence to date that ultra-processed foods are harmful to Americans’ health. So when Robert F. Kennedy Jr.’s Make ...

If it seems like every time you check the news there’s yet another recall or alert about large numbers of people getting sick from eating a particular food, you’re not imagining things.

Wurst news ever, hot dog lovers. Ultra-processed foods — which often contain high levels of sugar, salt and unhealthy fats — are believed to make up over 70% of the US food supply. A new ...

As artificial food dyes are becoming increasingly restricted at state and federal levels, some manufacturers are looking to switch to natural dyes to color their food products. US Food and Drug ...