Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Serve it over rice or noodles for a nice fancy dinner the whole family will love! Beef: Flank steak or sirloin, sliced thin for tenderness. Broccoli: Fresh or frozen, added toward the end for a ...