Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

Despite being an age-old bake, the popularity of sourdough bread has never been higher. Here are some things you probably ...

"Chicken scarpariello is an Italian American dish served in many restaurants on the East Coast. It’s a hearty braised ...

In a world where AI is infiltrating nearly every sector of business, nothing is off the table...not even bread, specifically sourdough bread. One business leading innovation in the food industry ...

And that’s not all - a cookie cutter is also used to cut out shapes in the second slice of bread that’s placed on top. “They use butter, I like peanut butter,” he said in the narration. But ...