Coat nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and cook until browned, about 5 min.; flip. Reduce heat to medium-low; cover. Cook until no longer pink in ...

This weeknight taco recipe is quick and easy while being high in protein and fiber. These chicken tacos include 43 grams (g) of protein per serving and are ready in just 30 minutes. The recipe ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.