On the final day of 50 years of working for the U.S. Fish and Wildlife Service, ranger Donna Stanley woke as usual at 5:30 a.m. to start her shift at Muscatatuck National Wildlife Refuge in Seymour at ...

Chris Donley loves fry plant trout. By that he means trout born in a hatchery and planted in a lake when they're still fry — maybe 3 inches long and six months old, having just learned how to feed.

"Fishes of the Chicago Region," a guide to fishes of the Chicago region by Francis Veraldi, Stephen Pescitelli and Philip ...

The Arctic landscape during the Cretaceous Period may have been dominated by the dinosaurs, but the rivers and streams held something more familiar. Alaska's fresh waters 73 million years ago were ...

Fish recipes are a great way to add variety to your meals while keeping things light and flavorful. Whether you’re using ...

Sushi burritos are a fun way to mix up your weekly sushi night. Think about including some of these ingredients to offer the ...

Sturgeon, one of the most ancient fish species, holds significant economic value, prized for both its tender meat and its luxurious roe—caviar. This video takes you inside modern sturgeon farming ...

Sand, surf, sun, and super-sized fish! Spring along the Virginia coast means black drum. The fish, which can reach weights in ...

May is upon us and warm temperatures beckon all to enjoy the outdoors of Maryland. Fishing is one of the best ways to enjoy ...

Aquaculture has emerged as one of the fastest-growing food production sectors in the world, driven by increased demand for ...

A farm acreage west of West Branch might be the last place you’d expect to find a 30-plus-pound ripsaw catfish from the ...

Despite steady supplies of vegetables in Chandpur's kitchen markets, the prices of essentials have surged sharply following Eid-ul-Fitr, dealing a severe blow to low-income residents and daily wage ...