This Spanish Baked Fish with Potatoes is an insanely delicious, easy-to-make dish that brings bold Mediterranean flavors to ...

Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...

This filling, flavour-packed cod traybake recipe makes an excellent weekend lunch or week-night dinner. You can use any firm white fish in place ... Mix the potatoes, peppers, bay, garlic, oil ...

Crisp golden batter, succulent seafood ... the potatoes for that irresistible crunch. Simple yet sublime, this traditional recipe focuses on achieving the perfect balance between flaky fish ...

To make the salad, put the salad leaves in a bowl and toss with the oil, a squeeze of lemon juice and a pinch of salt. Serve the fish in the sauce with the sweet potatoes and salad.

While menus at both are seafood ... add the potato. Simmer for 1 minute or until the potato is al dente. Strain out the potato, then season with salt and pepper and stir through the parmesan. To ...

as well as 175g of their preferred white fish, such as cod. Alongside these, the recipe calls for one medium egg white, 160ml of light beer or lager, a large peeled potato, sunflower oil ...