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Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.
Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...
21h
Real Simple on MSNThis Surprising Ingredient Instantly Upgrades My Jarred or Homemade Tomato SauceI’ve always been a red sauce purist. Give me quality canned tomatoes, thinly sliced garlic, olive oil, and a sprinkle of ...
For visitors to the area, The Fishin’ Pig offers more than just a meal – it provides a taste of authentic Virginia cuisine ...
Recipe Master on MSN3h
Flaky, Crunchy, and Fried to Perfection—Homemade Take on Long John Silver’s FishEnjoy a homemade twist on Long John Silver’s fish with flaky, crunchy, and perfectly fried fillets that bring the classic ...
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