Whisk briskly to ensure everything is well mixed. Cut the chicken into 1.5” cubes. Place the chicken in a sealable bag, add the marinade then remove as much air as possible, and seal.

“I'm showing you how I make what is probably the best barbecue chicken you've never had,” says Chef John, about his ...

At The Grill at Miss G, the centerpiece of the restaurant is a large communal grill. Located in Hayward, the Filipino barbecue spot is known for its ... in the restaurant’s sweet, Manong’s-style brown ...