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Home and Backyard was treated to an amazing and unique meal when we visited Isabella's Bar And Restaurant in Wilkes-Barre. Chef chose to prepare an elk filet. The elk was braised and prepared to ...
Although a tray of nachos always satisfies snack cravings, adding a flavor twist takes this appetizer staple to the next level. Charcuterie nachos are the latest snack trend that whips ups this treat ...
When it’s time to put your cheese away, Fox-Birnbaum recommends wrapping it in Formaticum’s specialty storage paper. It ...
The Wisconsin Grilled Cheese Championships began as a way to pay tribute to dairy farmers. Now, hundreds come to test their ...
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Mother’s Day Brunch
Mother’s Day is the perfect occasion to show your appreciation through a stunning homemade brunch. We’ve curated a few recipes that combine classic favorites with creative twists, ensuring a memorable ...
Bring the water to a boil in a small saucepan over medium-high heat. Whisking constantly, add the oat bran and a pinch of ...
Mix together the glaze ingredients. Brush half of the glaze on the ham and cover loosely with foil. Add 1/2 cup water to the ...
Mozzarella sticks are delicious with classic marinara sauce. But if you want to try something new, then take a look at the ...
“The best grilled cheese starts with two thick slices of New York State Sharp Cheddar Cheese from Herkimer County Cheese ,” ...