Recent actions by President Donald Trump's administration, including staff cuts at the Food and Drug Administration, have ...

How consumers define ‘clean label ... the food industry and in-depth coverage of the ongoing debate about the safety of food dyes and other additives banned by state and federal governments ...

The FDA regulates the safety of 80% of the nation's food supply, ranging from baby formula to leafy greens and food additives ...

Serious consideration must be given by FDA as to whether the agency has the authority to dispatch the self-affirmed Generally ...

But if they were living in the United States during the mid-to-late 19th century, that vision of food utopia wasn’t likely reality. Before 1906, there were no federal food safety regulations in ...

While higher tariffs could still be coming after a 90-day-pause, the baseline 10% tariff on all goods, plus higher duties on Chinese products already in effect are a big increase in food costs for ...

On Thursday, the US Food and Drug Administration published its new and improved definition ... in foods that carry the label.

The Make America Healthy Again movement has gained significant attention throughout the nation and many of the top ...

It is an understatement to say the last four months have been a whirlwind. Cabinet confirmations, executive orders, policy changes, and ...

“Read any package label and one has to have ... Ensuring ingredient safety is a federal responsibility, says McCullough. “I think the states just simply couldn’t effect change with the food supply ...

Advocates say the province should be stricter about that label, and better support craft distilleries instead.

Critics argue these policies stigmatize SNAP users and lack a clear definition of what constitutes “junk food ... label concerns? FoodNavigator-USA’s webinar Clean label 2.0: Soothing safety ...