Mix in a basin six ounces of oatmeal and six of flour. Rub in two ounces of butter. Add a teaspoonful of ground ginger and ...

Fruit curds combine juice with eggs, butter and sugar for a decadent, silky spread. Tangy fruits offset the richness and ...

Related: The Mom-and-Pop Restaurant in Arkansas that Locals Swear has the World’s Best Homemade Pies In our increasingly ...

For chocolate lovers, the Double Chocolate provides that intensely satisfying cocoa hit, with both a chocolate base and ganache-like glaze that sets with just the right amount of snap. The addition of ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

The iconic actor might be best known for his role as Capt ... Most notably, his super simple, ingenious baked pasta recipe, which has had people, including Rachael Ray herself, talking about ...

This recipe is inspired by those noodles ... If you’re vegetarian or vegan, don’t fret—you can make these, too! One of my favorite swaps for ground chicken is grated tofu.

While store-bought gifts are great, there’s something extra special about a Mother’s Day gift made by hand. Whether it’s ...