Most dry ingredients are pretty refined, but we're sorry to tell you there are two items you should still pass through a ...

If you've started baking something only to realize you're out of baking powder, don't fret. There's another ingredient that ...

If you’re a home baker in 2025, you’ve probably noticed that your favorite ingredients are getting pricier and fast. Whether you’re making cookies, cakes or artisan breads, baking has become a ...

and using less of leavening agents like baking soda or baking powder to prevent dough from rising too quickly. Allison was ...

Both bakers like using leaveners such as baking powder and/or baking soda in conjunction with non-dairy milk to which vinegar has been added, which allows it to function like buttermilk.

For best results, add an extra 1/2 teaspoon of baking powder to your dry ingredients. This keeps your baked goods from turning out too dense. Like applesauce, mashed bananas make a great egg ...

Teahouses and other businesses in the U.S. are bracing for a shortage of matcha, the bright green powder imported from Japan and used to make drinks and food. Demand for matcha drinks and snacks ...

Chewing gum made from beans has been shown to reduce the viral load of some strains of herpes and influenza, according to a new study from the University of Pennsylvania School of Dental Medicine.