Vermont produces 2.15 billion pounds of cow, goat and sheep milk annually, according to Vermont Dairy Delivers, a recent report on the industry. If recent trends in American politics have you ...

A revolutionary innovation is turning smelly farm waste into high-tech materials for everything from surgical masks, to food packaging, to fashion. Researchers have discovered a way to turn cow ...

Hamdi Ulukaya has also committed another $500 million to expanding his operation in Idaho—and says he is just getting started. Chobani’s billionaire founder is going all-in on being American-made.

Havelock North-based boutique dairy company Origin Earth is closing ... and being able to trace a product back to which farm, and even which cow, it came from. “The thing that people need ...

The company also has partnerships with The Purple Cow Restaurants, Yellow Rocket Concepts, Lost Forty Brewing, Leiva’s Coffee, and Dairy Queen. While changes will occur, FoxDen says they will ...

heifers and dry cows also show better performance and welfare when kept cool. Prioritizing animal comfort is vital to meeting growing consumer expectations for ethical and sustainable dairy practices.

(Monika Kubala/Unsplash) Mexico received a second shipment of cattle from Australia last month, bringing to 8,014 the number of Holstein dairy cows arriving at the northwest port of Mazatlán from ...

Borden Dairy announced Friday the sale of all Borden assets to Capital Peak Partners and its affiliates following a court-approved sale process. The $340 million transaction includes all plants, ...

Milk per cow is a parameter to follow. It can lower the cost of milk for producers and the dairy community. Historically, this parameter has grown. Currently, the pace of growth has slowed. This post ...

Forbes contributors publish independent expert analyses and insights. Jamie Hailstone is a U.K-based reporter, who covers sustainability.