Think Hollandaise sauce is complicated? Think again! Chef Jean-Pierre shows you how to make perfect, silky Hollandaise sauce ...

A cozy twist on a brunch classic Eggs Benedict is the brunch dish that never goes out of style, and this Danish-inspired ...

First, make the Hollandaise sauce and keep it warm. Put the egg yolks in a heavy, stainless-steel saucepan on a low heat or in a bowl over hot water. Add 2 teaspoons of water and whisk thoroughly.

Delia's eggs Benedict recipe uses ready-made hollandaise sauce for a cheat's treat. Equipment: You will also need a grill pan and rack and a 10 x 14 inch (25.5 x 35 cm) baking tray. Preheat the ...

eggs Benedict. Here’s one by chef Craig Flinn that combines the BLT sandwich and poached eggs with a chipotle hollandaise sauce. Poach eight eggs. To poach eggs, fill a saucepan with about 3 ...

sprinkle eggs evenly with remaining ¼ teaspoon of salt. Top each serving with 2 asparagus spears and 1 tablespoon hollandaise. Sprinkle evenly with pepper.

Remove from heat. In a food processor, add the bacon, process until only crumbs are left. Add the egg yolks and process for about 3 minutes. Melt the butter in a pot on the stove (or in the ...

Traditional hollandaise is primarily made from egg ... swap the veg for Canadian bacon or ham to make a fresh take on eggs Benedict, or include steamed or roasted asparagus for a seasonal delight.

and tangy from the hollandaise. Though its origins are debated, eggs benedict is widely considered a staple of upscale breakfast and brunch menus. Many restaurants now offer creative variations ...

Let the vegan egg cool while making the hollandaise sauce. To make the hollandaise sauce, add drained cashews to a high-speed blender and add the nutritional yeast, lemon juice, soy milk ...