Baked eggplant is transformed into a flavorful, satisfying dish with a simple combination of ingredients. After salting 2 ...

This eggplant recipe is so easy to make and incredibly delicious that it has become a go-to dish every day. The eggplants are ...

Preheat oven to 400 degrees. Cover a baking sheet with foil and brush on olive oil so eggplant does not stick to foil. Slice eggplant into 1/2 rounds and place on foil covered baking pan.

Food Stylist: Rebecca Jurkevich. Prepare a breading station with three bowls. Add flour to one bowl, eggs to another and panko to the third. Pat the eggplant slices dry. Dip each in the flour ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in ...

Slice the eggplant in 1/4 inch slices and salt liberally ... Cut the celery root into thin matchsticks with a mandolin, or grate them in a food processor fitted with the coarsest grating blade.

Cut the aubergines in half lengthways, score their flesh with a small knife, then drizzle over half the quantity of olive oil. Put the aubergines on a baking sheet and bake them in a preheated 200 ...

Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients. Eggplant caviar is a textural dish that works as ...