Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

When it comes to properly freezing eggplant, there's one kitchen ingredient that plays a crucial role in the process - and ...

Though most commonly recognized by its deep purple color, the eggplant comes in a variety of hues and shapes and is grown ...

It was quite tedious to make Flay's version of eggplant Parmesan. Before starting, I roasted some red peppers in the oven. Then, I had to dry out the bread, pulverize it into crumbs with a food ...

A 2019 study suggested that eating foods containing anthocyanins (found in eggplant) helps to reduce inflammatory markers that increase the risk of heart disease. While current studies are ...

In Italy, eggplant rollatini — the dish I’m interviewing ... “It’s a favorite,” she says. I’m Joe, the Food and Dining editor of The Post and the author of this weekly column on ...

Jewish foods are relentlessly symbolic ... Turkish stuffed dried eggplant. It’s a dish that’s famous in the southern Turkish city of Gaziantep, where dried vegetables are a specialty and ...

Coat an 8-by-11 1/2-inch baking dish with cooking spray. To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy.

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host, Wendy Snyder, in for ...

Try this eggplant and anchovy dip with bruschetta or lettuce cups. Photo / Babiche Martens This impressive eggplant and anchovy dip is perfect for platters, salads, or crunchy lettuce cups.