Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

We're listening, Ina. This is the kind of lunch recipe that perfectly captures the Ina effect we all know and love: take something humble, like an egg salad sandwich, and make it feel a little ...