Spread a thin layer of ham mixture on one slice of bread, and top the ham with a thin layer of egg mixture. Place another slice of bread on top, lay flat on cutting board, and with an electric ...

A cross between eggy bread and a cheese and ham toastie. This genius concoction ... conjunction with a low-cost store-cupboard. Beat the eggs with some salt and pepper in a bowl.

Canapés with avocado spread, hard-boiled eggs ... were ham and ox tongue. Common additions were also caviar, salmon and anchovy – but never sardines as they were considered “too thick and covered with ...