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Contrary to popular belief, eating frequently doesn't prevent ulcers. Learn the real causes behind your persistent stomach ...
Curd is a fermented dairy product known for its probiotic effect and gut-friendly nature However many wonder whether it is ...
On April 28, Atria’s debuts its original Mt. Lebanon location — again. The longtime restaurant has been transformed into a cocktail bar with a seasonal, chef-inspired menu. The brand’s namesake, Joe ...
They eat lots of fruits, vegetables, nuts, lean meats and fish, while cutting out dairy products, sugar, grains, legumes and highly processed foods. The restrictions of eating Paleo have started ...
Lt Vinay Narwal and Himanshi's wedding joy turned into tragedy when Narwal was killed in a terrorist attack in Pahalgam just six days later. The couple, who had opted for Kashmir after visa issues ...
Chocolate digestive biscuits have graced our tea breaks and cuppas for 100 years - but now McVitie's have admitted we've been eating them all wrong. McVities' favoruite was launched as the ...
But a new study has found a clucking scary link between chicken consumption, overall mortality and gastrointestinal cancer — and you don’t have to eat that much to experience negative effects.
There’s a correct way to eat the sweet treat (Picture: Getty Images/iStockphoto) There are some foods that you can very obviously eat ‘wrong’. Biting into a pomegranate like an apple would ...
EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists. And the risk may be greater than eating the same portion of red meat ...
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One-on-one with ESPN football analyst Booger McFarlandESPN's Booger McFarland joined WMAR-2 News in an interview to talk about the draft process. Crowds in St. Peter's Square cheered as white smoke signaled a new pope Donald Trump has completely ...
Mr Coulson told BBC Radio Manchester: "One of the very first things I learnt when I got to join McVitie's was chocolate side down to eat the digestive. "Now, up until then, I'd always eaten it the ...
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